Recommended diet after a cholecystectomy
Based in Arizona, Carmen Gonzalez started writing professionally in 2010. If this occurs, you can resume a normal diet. The gallbladder may be affected by conditions such as gangrene, abscesses, gallstones and inflammation. Opt for fish, shellfish, chicken and turkey without the skin. This organ stores the bile, a substance secreted by the liver during fat digestion. Select meats with 15 percent of fat or less per serving. Adding fiber to your diet can help regulate your stools. After the surgery, a liquid diet may be recommended by your surgeon and then advanced to a regular diet as tolerated. Eat foods high in fiber like whole grain cereals. Drug therapy is used to treat the condition, but sometimes a cholecystectomy -- removal of the gallbladder -- is necessary. If you do not eat meat, select lean protein from vegetable sources such as tofu, beans and lentils. She holds a Bachelor of Science in nutrition from the University of Arizona. In all cases, you should avoid saturated fat, which is found in animal products such as poultry skin, meat, egg yolks and full-fat dairy products. Read the food label and choose foods with 3 g of fat or less per serving. This translates to 67 g of total fat, 16 g of saturated fats and 2 g of trans fat for a 2,000-calorie diet. Yacoub then completed her dietetic internship as an intern for a Certified Specialist in sports nutrition and at a top-100 hospital. She obtained a Bachelor of Science in clinical nutrition from UC Davis and an MPH in nutrition from Loma Linda University. Following the surgery, a healthy diet consisting of small, frequent meals is important to prevent complications, pain and diarrhea.
After gallbladder surgery, your diet may affect your gastrointestinal function. But if your fat digestion remains impaired, you may continue to have discomfort if you consume too much fat at one meal. Limit your fat intake to 30 percent of your total calories. Refrain from adding fat-based creams, sauces and dressings to your food. Select meats with 15 percent of fat or less per serving, such as fish. If you are having problems digesting fat following surgery, your doctor can advise you on how much fat you should consume at each meal. She provides professional insight on nutrition and health topics. This can have a laxative effect, causing diarrhea. Consume no more than 7 percent of saturated fats and 1 percent of trans fat from your total daily calories. Low-fat foods are generally those that contain no more than 3 grams of fat per serving. A cholecystectomy, which is the surgical removal of the gallbladder, is usually performed when gallstones cause inflammation of the gallbladder. You should also avoid trans fats, which are found in fast food and many processed foods. If you are following a normal diet, 20 to 35 percent of your daily calories should come from fat, most or all of which should be healthy unsaturated fat, according to the Institute of Medicine. The dietary fiber in fruits, vegetables and whole grains will provide satiety in a low-fat diet. Dietary modifications may be needed after gallbladder surgery. Use broiling, braising, boiling, baking and grilling as cooking methods. After the surgery, a liquid diet may be recommended by your surgeon and then advanced to a regular diet as tolerated. This release of bile is more haphazard and can result in discomfort after a meal, especially one that is high in fat. Your gallbladder is a nonessential organ that stores bile, which is used by the liver to break down fatty foods.
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Recommended diet after a cholecystectomy
